This is a very simple way to make professional looking meringue desserts or isomalt lollipops .
Transfer Sugar Stamp Sheets are blank , ready to be printed with your edible printer .
This pack contains 24 Sugar Stamp Transfer Sheets.
Ingredients: Thickening (modified corn starch), Sugar, Hydrogenated vegetable oil, Humectant (glycerol).
For storage conditions, please be sure to store at 59-74 degrees Fahrenheit (15-23 Celsius).
Min purchase 10 packs