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Meringue  Transfer Sheets
Meringue Transfer Sheets

Meringue Transfer Sheets

Not for Sale
Part Number:MP-TRANS25
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This is a very simple way to make professional looking meringue, chocolate desserts or isomalt lollipops .

Transfer Sugar Stamp Sheets are blank , ready to be printed with your edible printer .

The transfer sheets may go on any type of chocolate, whether it is dark or white chocolate. Pour melted chocolate on top of your  thin transfer sheet and let it sit. Once your chocolate has hardened, simply peel away the sheet and the colored design will have been imprinted onto your pastry. This pack contains 24 Sugar Stamp Transfer Sheets. 

Ingredients: Thickening (modified corn starch), Sugar, Hydrogenated vegetable oil, Humectant (glycerol).

For storage conditions, please be sure to store at 59-74 degrees Fahrenheit (15-23 Celsius).

Click HERE for tutorial how to us.e Ink 4 Cakes  Transfer Sheets with chocolate .

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